The recipe for this experiment follows:
3 tablespoons cold brewed espresso
1 bottle Péché Mortel (the drink of gods)
I added the espresso into the glass before pouring the bottle, so as to get an even mixture without having to use a spoon. The imbiber may adjust the amount of espresso added to suit their taste.
My recipe for cold brewed espresso can be found in my last month's post. I recommend using a cold brewing technique in order to reduce the amount of bitterness and acidity introduced to the beer by the coffee.
Drink and enjoy!
3 comments:
Very casky... All we need is some bourbon.
Tres Delish! My first beverage tonight!
We tried this same formula with a few variations:
1) Péché with bourbon and coffee. Strong but good.
2) Brooklyn Black Chocolate Stout with coffee. My fave -- so good that my other half spilled it all over himself when he tried it!
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